📍 Today’s Menu: [A Lunch Box Extravaganza] a. Lunch Box with Cutlet (도시락) b. Lunch Box with Budae Jjigae (도시락 부대찌개) c. Lunch Box with Chicken Mayo (도시락 치킨마요) 📅 Date: December 23, 2024 🏢 Location: Company Cafeterial Seoul
Today’s Story:
American Food in Korea Brief Description: Today, I had the opportunity to sample three different Korean lunch boxes: a Cutlet Lunch Box, a Budae Jjigae Lunch Box, and a Chicken Mayo Lunch Box. Each box offered a unique and satisfying taste.
American Food in Korea Review: The Cutlet Lunch Box featured a crispy fried cutlet, a refreshing side salad, and a spicy kimchi. The Budae Jjigae Lunch Box was packed with flavor and had a delightful kick. The Chicken Mayo Lunch Box was a comforting and nostalgic dish.
American Food in Korea Cultural Point: Lunch boxes are a popular and convenient meal option in Korea. They offer a balanced and satisfying meal with a variety of dishes, making them a great choice for busy professionals.
Toast with French Fries & Americano (토스트 감자튀김 아메리카노 세트)
Today’s Story
📍 Today’s Menu: [American Breakfast Set] Toast with French Fries & Americano 📅 Date: December 20, 2024 🏢 Location: Seoul Cafe
Today’s Story:
American Food in Korea Brief Description: Classic toast served with crispy golden french fries and a hot americano – perfect for a light lunch break.
American Food in Korea Review: The toast provides a satisfying base while the french fries add that needed crunch factor. The americano brings the perfect finish to this simple yet comforting meal.
American Food in Korea Cultural Point: American-style breakfast served all day has become increasingly popular in Seoul cafes, offering busy professionals a quick and satisfying lunch option!
📍 Today’s Menu: [Korean Food Noodle Journey] A Trio of Noodle Delights -Comforting Udon Set with Kimbap (우동과 김밥 세트) -Vibrant Bibimguksu (비빔국수) 📅 Date: December 19, 2024 🏢 Location: Seoul’s Hidden Gems
Today’s Story:
Korean Food Brief Description: Each dish showcases unique Korean noodle craftsmanship – from the hearty udon-kimbap combo to the spicy-sweet bibimguksu.A perfect representation of Korea’s diverse noodle culture!!
Korean Food Review: Each noodle dish offers a unique texture and flavor profile. The chewy udon, the spicy kick of bibimguksu create a perfect harmony of tastes.
Korean Food Cultural Point: These dishes reflect the versatility of Korean cuisine, where noodles transform from hot to cold, spicy to subtle, creating a symphony of flavors perfect for any season.