[태그:] 오점메

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.23 Monday   ☃️ (Seoul -6~4°)

Peter Kim댓글 남기기
Lunch Box with Cutlet (도시락)
Lunch Box with Budae Jjigae (도시락 부대찌개)
Lunch Box with Chicken Mayo (도시락 치킨마요)

Today’s Story

📍 Today’s Menu: [A Lunch Box Extravaganza]
a. Lunch Box with Cutlet (도시락)
b. Lunch Box with Budae Jjigae (도시락 부대찌개)
c. Lunch Box with Chicken Mayo (도시락 치킨마요)
📅 Date: December 23, 2024
🏢 Location: Company Cafeterial Seoul

Today’s Story:

  • American Food in Korea Brief Description: Today, I had the opportunity to sample three different Korean lunch boxes: a Cutlet Lunch Box, a Budae Jjigae Lunch Box, and a Chicken Mayo Lunch Box. Each box offered a unique and satisfying taste.
  • American Food in Korea Review: The Cutlet Lunch Box featured a crispy fried cutlet, a refreshing side salad, and a spicy kimchi. The Budae Jjigae Lunch Box was packed with flavor and had a delightful kick. The Chicken Mayo Lunch Box was a comforting and nostalgic dish.
  • American Food in Korea Cultural Point: Lunch boxes are a popular and convenient meal option in Korea. They offer a balanced and satisfying meal with a variety of dishes, making them a great choice for busy professionals.

Merry Christmas and Happy New Year!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO #Lunchbox #Koreanlunch #Foodstagram

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.19 Thursday 🥶  ☃️ (Seoul -6~5°)

Peter Kim댓글 남기기
Comforting Udon Set with Kimbap (우동과 김밥 세트)
Vibrant Bibimguksu (비빔국수)

Today’s Story

📍 Today’s Menu: [Korean Food Noodle Journey]
A Trio of Noodle Delights
-Comforting Udon Set with Kimbap (우동과 김밥 세트)
-Vibrant Bibimguksu (비빔국수)
📅 Date: December 19, 2024
🏢 Location: Seoul’s Hidden Gems

Today’s Story:

  • Korean Food Brief Description: Each dish showcases unique Korean noodle craftsmanship – from the hearty udon-kimbap combo to the spicy-sweet bibimguksu.A perfect representation of Korea’s diverse noodle culture!!
  • Korean Food Review: Each noodle dish offers a unique texture and flavor profile. The chewy udon, the spicy kick of bibimguksu create a perfect harmony of tastes.
  • Korean Food Cultural Point: These dishes reflect the versatility of Korean cuisine, where noodles transform from hot to cold, spicy to subtle, creating a symphony of flavors perfect for any season.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.16 Monday 🥶 ☃️(Seoul -5~4°)

Peter Kim댓글 남기기
Abalone Porridge (전복죽)

Today’s Story

📍 Today’s Menu: [Korean Food] Abalone Porridge (전복죽)
📅 Date: December 16, 2024
🏢 Location: Korean Restaurant, Seoul

Today’s Story:

  • Korean Food Brief Description: A luxurious Korean porridge made with fresh abalone, delivering warmth and nutrition in every spoonful, garnished with black pepper and sesame oil.
  • Korean Food Review: The vibrant green porridge showcases tender abalone pieces, creating a perfect winter comfort dish. Complemented by traditional side dishes like soy-braised garnish and pickled radish.
  • Korean Food Cultural Point: Jeonbok-juk represents Korean food culture’s emphasis on nutritious, easily digestible meals, traditionally served to royalty and valued for its health benefits.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.12 Tuesday 🥶  ☃️(Seoul -2~5°)

Peter Kim댓글 남기기
Seafood Jjamppong (해물짬뽕)
Seafood Jjamppong (해물짬뽕)
Classic Jjajangmyeon (짜장면)
Classic Jjajangmyeon (짜장면)

Today’s Story

📍 Today’s Menu: [Korean-Chinese Fusion]

Seafood Jjamppong (해물짬뽕) & Classic Jjajangmyeon (짜장면)

📅 Date: December 12, 2024
🏢 Location: Chinese Restaurant, Gangnam, Seoul

Today’s Story:

  • Korean Food Brief Description: Traditional Korean-Chinese favorites featuring spicy seafood noodle soup and rich black bean sauce noodles, served with classic yellow pickled radish.
  • Korean Food Review: The Jjamppong’s spicy broth is loaded with fresh seafood and vegetables, while the Jjajangmyeon offers that perfect balance of sweet and savory black bean sauce.
  • Korean Food Cultural Point: Korean-Chinese cuisine represents the beautiful fusion of two cultures, especially popular for delivery orders and lunch breaks. The combination of these two dishes often sparks friendly debates about which is better!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO
#한식 #중식당 #짜장면 #짬뽕 #해물짬뽕 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램 #한윤물류 #직장인맛집 #오점추 #오저추 #점메추 #맵다그램

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.10 Tuesday 🥶  ☃️ (Seoul -1~8°)

Peter Kim댓글 한 개
Stir-fried pork (제육볶음)

Today’s Story

📍 Today’s Menu: [Korean Food] Stir-fried pork (제육볶음)

📅 Date: December 10, 2024

🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: A savory dish of tender pork strips stir-fried in a spicy-sweet gochugaru sauce, garnished with fresh green onions and sesame seeds.
  • Korean Food Review: The pork is perfectly caramelized with a delightful balance of heat and sweetness. The accompanying banchan (side dishes) including kongnamul (bean sprouts) and kimchi complete the meal.
  • Korean Food Cultural Point: Korean corporate meals always come with various banchan (반찬), showing the importance of diverse flavors and nutritional balance in Korean dining culture.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood

#한식 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea #JOAYO