[태그:] 오점추

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.20 Friday 🥶  ☃️ (Seoul -3~6°)

Peter Kim댓글 남기기
Toast with French Fries & Americano (토스트 감자튀김 아메리카노 세트)

Today’s Story

📍 Today’s Menu: [American Breakfast Set]
Toast with French Fries & Americano
📅 Date: December 20, 2024
🏢 Location: Seoul Cafe

Today’s Story:

  • American Food in Korea Brief Description: Classic toast served with crispy golden french fries and a hot americano – perfect for a light lunch break.
  • American Food in Korea Review: The toast provides a satisfying base while the french fries add that needed crunch factor. The americano brings the perfect finish to this simple yet comforting meal.
  • American Food in Korea Cultural Point: American-style breakfast served all day has become increasingly popular in Seoul cafes, offering busy professionals a quick and satisfying lunch option!

Merry Christmas and Happy New Year!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.18 Wednesday 🥶 ☃️(Seoul -6~1°)

Peter Kim댓글 남기기
Rich Beef Soup (Seolleongtang (설렁탕)
Spicy Mixed Cold Noodles (BIbim Makguksu 비빔막국수)

Today’s Story

📍 Today’s Menu: [Korean Soul Food Duo]

  • Rich Beef Soup (Seolleongtang (설렁탕)
  • Spicy Mixed Cold Noodles (BIbim Makguksu 비빔막국수)
  • 📅 Date: December 18, 2024
  • 🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: Seolleongtang and Bibim-makguksu represent authentic Korean noodle dishes, each offering unique flavors that showcase Korea’s culinary heritage.
  • Korean Food Review: The milky-white Seolleongtang delivers a deep, rich flavor from long-simmered beef bones. Green onions add a fresh, clean taste to this hearty soup. The Bibim-makguksu perfectly balances spicy and sweet flavors, topped with kimchi and seaweed flakes for an incredible taste combination.
  • Korean Food Cultural Point: In Korean culture, noodles symbolize longevity, while Seolleongtang has historically been beloved as a nutritious, affordable meal for common people.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.16 Monday 🥶 ☃️(Seoul -5~4°)

Peter Kim댓글 남기기
Abalone Porridge (전복죽)

Today’s Story

📍 Today’s Menu: [Korean Food] Abalone Porridge (전복죽)
📅 Date: December 16, 2024
🏢 Location: Korean Restaurant, Seoul

Today’s Story:

  • Korean Food Brief Description: A luxurious Korean porridge made with fresh abalone, delivering warmth and nutrition in every spoonful, garnished with black pepper and sesame oil.
  • Korean Food Review: The vibrant green porridge showcases tender abalone pieces, creating a perfect winter comfort dish. Complemented by traditional side dishes like soy-braised garnish and pickled radish.
  • Korean Food Cultural Point: Jeonbok-juk represents Korean food culture’s emphasis on nutritious, easily digestible meals, traditionally served to royalty and valued for its health benefits.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.13 Friday 🥶 ☃️(Seoul -2~4°)

Peter Kim댓글 한 개
Bibimbap Set (비빔밥 & 된장찌개)
Bibimbap Set (비빔밥 & 된장찌개)
Kalguksu (칼국수)
Kalguksu (칼국수)

Today’s Story

📍 Today’s Menu: [Korean Food]
Kalguksu (칼국수) & Bibimbap Set (비빔밥 & 된장찌개)
📅 Date: December 13, 2024
🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: Classic Korean comfort food duo featuring hand-cut noodle soup and a colorful mixed rice bowl served with traditional soybean paste soup.
  • Korean Food Review: The Kalguksu offers perfectly chewy noodles in clear, flavorful broth, while the Bibimbap set presents a beautiful harmony of vegetables,rice, and rich Doenjang-jjigae.
  • Korean Food Cultural Point: These dishes represent the essence of Korean home cooking, where simple ingredients transform into nourishing meals that warm both body and soul.

Where Global Logistics Meets Korean Culture ✈️

KoreanFood #JOAYO

한식 #칼국수 #비빔밥 #된장찌개 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램 #한윤물류 #직장인맛집 #오점추 #오저추 #점메추

GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.12 Tuesday 🥶  ☃️(Seoul -2~5°)

Peter Kim댓글 남기기
Seafood Jjamppong (해물짬뽕)
Seafood Jjamppong (해물짬뽕)
Classic Jjajangmyeon (짜장면)
Classic Jjajangmyeon (짜장면)

Today’s Story

📍 Today’s Menu: [Korean-Chinese Fusion]

Seafood Jjamppong (해물짬뽕) & Classic Jjajangmyeon (짜장면)

📅 Date: December 12, 2024
🏢 Location: Chinese Restaurant, Gangnam, Seoul

Today’s Story:

  • Korean Food Brief Description: Traditional Korean-Chinese favorites featuring spicy seafood noodle soup and rich black bean sauce noodles, served with classic yellow pickled radish.
  • Korean Food Review: The Jjamppong’s spicy broth is loaded with fresh seafood and vegetables, while the Jjajangmyeon offers that perfect balance of sweet and savory black bean sauce.
  • Korean Food Cultural Point: Korean-Chinese cuisine represents the beautiful fusion of two cultures, especially popular for delivery orders and lunch breaks. The combination of these two dishes often sparks friendly debates about which is better!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO
#한식 #중식당 #짜장면 #짬뽕 #해물짬뽕 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램 #한윤물류 #직장인맛집 #오점추 #오저추 #점메추 #맵다그램

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea