[태그:] 저메추

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.23 Monday   ☃️ (Seoul -6~4°)

Peter Kim댓글 남기기
Lunch Box with Cutlet (도시락)
Lunch Box with Budae Jjigae (도시락 부대찌개)
Lunch Box with Chicken Mayo (도시락 치킨마요)

Today’s Story

📍 Today’s Menu: [A Lunch Box Extravaganza]
a. Lunch Box with Cutlet (도시락)
b. Lunch Box with Budae Jjigae (도시락 부대찌개)
c. Lunch Box with Chicken Mayo (도시락 치킨마요)
📅 Date: December 23, 2024
🏢 Location: Company Cafeterial Seoul

Today’s Story:

  • American Food in Korea Brief Description: Today, I had the opportunity to sample three different Korean lunch boxes: a Cutlet Lunch Box, a Budae Jjigae Lunch Box, and a Chicken Mayo Lunch Box. Each box offered a unique and satisfying taste.
  • American Food in Korea Review: The Cutlet Lunch Box featured a crispy fried cutlet, a refreshing side salad, and a spicy kimchi. The Budae Jjigae Lunch Box was packed with flavor and had a delightful kick. The Chicken Mayo Lunch Box was a comforting and nostalgic dish.
  • American Food in Korea Cultural Point: Lunch boxes are a popular and convenient meal option in Korea. They offer a balanced and satisfying meal with a variety of dishes, making them a great choice for busy professionals.

Merry Christmas and Happy New Year!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO #Lunchbox #Koreanlunch #Foodstagram

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.20 Friday 🥶  ☃️ (Seoul -3~6°)

Peter Kim댓글 남기기
Toast with French Fries & Americano (토스트 감자튀김 아메리카노 세트)

Today’s Story

📍 Today’s Menu: [American Breakfast Set]
Toast with French Fries & Americano
📅 Date: December 20, 2024
🏢 Location: Seoul Cafe

Today’s Story:

  • American Food in Korea Brief Description: Classic toast served with crispy golden french fries and a hot americano – perfect for a light lunch break.
  • American Food in Korea Review: The toast provides a satisfying base while the french fries add that needed crunch factor. The americano brings the perfect finish to this simple yet comforting meal.
  • American Food in Korea Cultural Point: American-style breakfast served all day has become increasingly popular in Seoul cafes, offering busy professionals a quick and satisfying lunch option!

Merry Christmas and Happy New Year!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.19 Thursday 🥶  ☃️ (Seoul -6~5°)

Peter Kim댓글 남기기
Comforting Udon Set with Kimbap (우동과 김밥 세트)
Vibrant Bibimguksu (비빔국수)

Today’s Story

📍 Today’s Menu: [Korean Food Noodle Journey]
A Trio of Noodle Delights
-Comforting Udon Set with Kimbap (우동과 김밥 세트)
-Vibrant Bibimguksu (비빔국수)
📅 Date: December 19, 2024
🏢 Location: Seoul’s Hidden Gems

Today’s Story:

  • Korean Food Brief Description: Each dish showcases unique Korean noodle craftsmanship – from the hearty udon-kimbap combo to the spicy-sweet bibimguksu.A perfect representation of Korea’s diverse noodle culture!!
  • Korean Food Review: Each noodle dish offers a unique texture and flavor profile. The chewy udon, the spicy kick of bibimguksu create a perfect harmony of tastes.
  • Korean Food Cultural Point: These dishes reflect the versatility of Korean cuisine, where noodles transform from hot to cold, spicy to subtle, creating a symphony of flavors perfect for any season.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.18 Wednesday 🥶 ☃️(Seoul -6~1°)

Peter Kim댓글 남기기
Rich Beef Soup (Seolleongtang (설렁탕)
Spicy Mixed Cold Noodles (BIbim Makguksu 비빔막국수)

Today’s Story

📍 Today’s Menu: [Korean Soul Food Duo]

  • Rich Beef Soup (Seolleongtang (설렁탕)
  • Spicy Mixed Cold Noodles (BIbim Makguksu 비빔막국수)
  • 📅 Date: December 18, 2024
  • 🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: Seolleongtang and Bibim-makguksu represent authentic Korean noodle dishes, each offering unique flavors that showcase Korea’s culinary heritage.
  • Korean Food Review: The milky-white Seolleongtang delivers a deep, rich flavor from long-simmered beef bones. Green onions add a fresh, clean taste to this hearty soup. The Bibim-makguksu perfectly balances spicy and sweet flavors, topped with kimchi and seaweed flakes for an incredible taste combination.
  • Korean Food Cultural Point: In Korean culture, noodles symbolize longevity, while Seolleongtang has historically been beloved as a nutritious, affordable meal for common people.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.16 Monday 🥶 ☃️(Seoul -5~4°)

Peter Kim댓글 남기기
Abalone Porridge (전복죽)

Today’s Story

📍 Today’s Menu: [Korean Food] Abalone Porridge (전복죽)
📅 Date: December 16, 2024
🏢 Location: Korean Restaurant, Seoul

Today’s Story:

  • Korean Food Brief Description: A luxurious Korean porridge made with fresh abalone, delivering warmth and nutrition in every spoonful, garnished with black pepper and sesame oil.
  • Korean Food Review: The vibrant green porridge showcases tender abalone pieces, creating a perfect winter comfort dish. Complemented by traditional side dishes like soy-braised garnish and pickled radish.
  • Korean Food Cultural Point: Jeonbok-juk represents Korean food culture’s emphasis on nutritious, easily digestible meals, traditionally served to royalty and valued for its health benefits.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO