[태그:] 점메추

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.17 Tuesday 🥶 ☃️(Seoul -3~3°)

Peter Kim댓글 남기기
Korean Fried Rice (볶음밥)
Classic Jjajangmyeon (짜장면)

Today’s Story

📍 Today’s Menu: [Korean-Chinese Fusion]
– Korean Fried Rice (볶음밥)
– Classic Jjajangmyeon (짜장면)
📅 Date: December 17, 2024
🏢 Location: Company Cafeteria, Seoul

Today’s Food Story:

  • Korean Food Brief Description: Korean-Chinese Fusion cuisine is known for its bold flavors and diverse dishes.
  • Korean Food Review: The fried rice was a delightful mix of fresh vegetables and perfectly cooked grains, offering a satisfying crunch with every bite. The classic jjajangmyeon was rich and flavorful, with a wonderful balance between the savory sauce and chewy noodles. Together, they made for a delicious and filling meal.
  • Korean Food Cultural Point: In Korean culture, sharing a meal is a cherished tradition that fosters connection and community.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.13 Friday 🥶 ☃️(Seoul -2~4°)

Peter Kim댓글 한 개
Bibimbap Set (비빔밥 & 된장찌개)
Bibimbap Set (비빔밥 & 된장찌개)
Kalguksu (칼국수)
Kalguksu (칼국수)

Today’s Story

📍 Today’s Menu: [Korean Food]
Kalguksu (칼국수) & Bibimbap Set (비빔밥 & 된장찌개)
📅 Date: December 13, 2024
🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: Classic Korean comfort food duo featuring hand-cut noodle soup and a colorful mixed rice bowl served with traditional soybean paste soup.
  • Korean Food Review: The Kalguksu offers perfectly chewy noodles in clear, flavorful broth, while the Bibimbap set presents a beautiful harmony of vegetables,rice, and rich Doenjang-jjigae.
  • Korean Food Cultural Point: These dishes represent the essence of Korean home cooking, where simple ingredients transform into nourishing meals that warm both body and soul.

Where Global Logistics Meets Korean Culture ✈️

KoreanFood #JOAYO

한식 #칼국수 #비빔밥 #된장찌개 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램 #한윤물류 #직장인맛집 #오점추 #오저추 #점메추

GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.12 Tuesday 🥶  ☃️(Seoul -2~5°)

Peter Kim댓글 남기기
Seafood Jjamppong (해물짬뽕)
Seafood Jjamppong (해물짬뽕)
Classic Jjajangmyeon (짜장면)
Classic Jjajangmyeon (짜장면)

Today’s Story

📍 Today’s Menu: [Korean-Chinese Fusion]

Seafood Jjamppong (해물짬뽕) & Classic Jjajangmyeon (짜장면)

📅 Date: December 12, 2024
🏢 Location: Chinese Restaurant, Gangnam, Seoul

Today’s Story:

  • Korean Food Brief Description: Traditional Korean-Chinese favorites featuring spicy seafood noodle soup and rich black bean sauce noodles, served with classic yellow pickled radish.
  • Korean Food Review: The Jjamppong’s spicy broth is loaded with fresh seafood and vegetables, while the Jjajangmyeon offers that perfect balance of sweet and savory black bean sauce.
  • Korean Food Cultural Point: Korean-Chinese cuisine represents the beautiful fusion of two cultures, especially popular for delivery orders and lunch breaks. The combination of these two dishes often sparks friendly debates about which is better!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO
#한식 #중식당 #짜장면 #짬뽕 #해물짬뽕 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램 #한윤물류 #직장인맛집 #오점추 #오저추 #점메추 #맵다그램

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.11 Wednesday 🥶  ☃️ (Seoul -1~6°)

Peter Kim댓글 한 개
Kimchi Stew With Ramen (김치찌개 라면사리 추가)
Unlimited Side Dishes (밑 반찬 무한리필)

Today’s Story

📍 Today’s Menu: [Korean Food]

Kimchi Stew with Ramen &Unlimited Side Dishes

📅 Date: December 11, 2024
🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: Classic kimchi stew enhanced with chewy ramen noodles,served with golden egg rolls (계란말이)and various fresh banchan.
  • Korean Food Review: The stew’s rich,spicy broth perfectly complements the added ramen texture.The star of the show? Unlimited fluffy egg rolls that keep coming!
  • Korean Food Cultural Point: Korean office cafeterias often offer unlimited side dish refills (반찬 리필 문화),especially popular items like egg rolls – a beloved workplace perk!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO
#한식 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램 #한윤물류

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.10 Tuesday 🥶  ☃️ (Seoul -1~8°)

Peter Kim댓글 한 개
Stir-fried pork (제육볶음)

Today’s Story

📍 Today’s Menu: [Korean Food] Stir-fried pork (제육볶음)

📅 Date: December 10, 2024

🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: A savory dish of tender pork strips stir-fried in a spicy-sweet gochugaru sauce, garnished with fresh green onions and sesame seeds.
  • Korean Food Review: The pork is perfectly caramelized with a delightful balance of heat and sweetness. The accompanying banchan (side dishes) including kongnamul (bean sprouts) and kimchi complete the meal.
  • Korean Food Cultural Point: Korean corporate meals always come with various banchan (반찬), showing the importance of diverse flavors and nutritional balance in Korean dining culture.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood

#한식 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea #JOAYO