[태그:] 점심스타그램

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.16 Monday 🥶 ☃️(Seoul -5~4°)

Peter Kim댓글 남기기
Abalone Porridge (전복죽)

Today’s Story

📍 Today’s Menu: [Korean Food] Abalone Porridge (전복죽)
📅 Date: December 16, 2024
🏢 Location: Korean Restaurant, Seoul

Today’s Story:

  • Korean Food Brief Description: A luxurious Korean porridge made with fresh abalone, delivering warmth and nutrition in every spoonful, garnished with black pepper and sesame oil.
  • Korean Food Review: The vibrant green porridge showcases tender abalone pieces, creating a perfect winter comfort dish. Complemented by traditional side dishes like soy-braised garnish and pickled radish.
  • Korean Food Cultural Point: Jeonbok-juk represents Korean food culture’s emphasis on nutritious, easily digestible meals, traditionally served to royalty and valued for its health benefits.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.11 Wednesday 🥶  ☃️ (Seoul -1~6°)

Peter Kim댓글 한 개
Kimchi Stew With Ramen (김치찌개 라면사리 추가)
Unlimited Side Dishes (밑 반찬 무한리필)

Today’s Story

📍 Today’s Menu: [Korean Food]

Kimchi Stew with Ramen &Unlimited Side Dishes

📅 Date: December 11, 2024
🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: Classic kimchi stew enhanced with chewy ramen noodles,served with golden egg rolls (계란말이)and various fresh banchan.
  • Korean Food Review: The stew’s rich,spicy broth perfectly complements the added ramen texture.The star of the show? Unlimited fluffy egg rolls that keep coming!
  • Korean Food Cultural Point: Korean office cafeterias often offer unlimited side dish refills (반찬 리필 문화),especially popular items like egg rolls – a beloved workplace perk!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO
#한식 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램 #한윤물류

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.09 Monday 🥶  ☃️ (Seoul -3~6°)

Peter Kim댓글 남기기
Kimchi Fried Rice (김치볶음밥)
Flying Fish Roe Bibimbap (날치알비빔밥)

Today’s Story

📍 Today’s Menu: [Korean Food]

Flying Fish Roe Bibimbap (날치알비빔밥) & Kimchi Fried Rice (김치볶음밥)

📅 Date: December 9, 2024
🏢 Location: Company Cafeteria, Seoul

Today’s Story:

  • Korean Food Brief Description: Today we’re featuring two special Korean dishes. The bibimbap comes with fresh flying fish roe that creates delightful popping sensations, while the kimchi fried rice is made with perfectly fermented kimchi.
  • Korean Food Review: The flying fish roe bibimbap offers an exquisite blend of sesame oil aroma and the unique texture of the roe. The kimchi fried rice perfectly balances the tangy kimchi flavor with savory meat undertones.
  • Korean Food Cultural Point: Korean corporate cafeterias are known for serving high-quality ingredients at reasonable prices, showcasing the company’s commitment to employee welfare.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood

#한식 #직장인점심 #서울맛집 #회사점심 #점심스타그램 #맛집추천 #구내식당 #오늘점심 #점심메뉴 #맛있다그램

#GlobalTrade #SeoulLunch #KoreanCulture #FoodJourney #Logistics #KoreanCuisine #LunchChronicles #SeoulEats #CulturalExchange #InternationalTrade #KoreanDelights #SeoulFood #LunchInSeoul #TasteOfKorea #JOAYO