[태그:] global trade

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.20 Friday 🥶  ☃️ (Seoul -3~6°)

Peter Kim댓글 남기기
Toast with French Fries & Americano (토스트 감자튀김 아메리카노 세트)

Today’s Story

📍 Today’s Menu: [American Breakfast Set]
Toast with French Fries & Americano
📅 Date: December 20, 2024
🏢 Location: Seoul Cafe

Today’s Story:

  • American Food in Korea Brief Description: Classic toast served with crispy golden french fries and a hot americano – perfect for a light lunch break.
  • American Food in Korea Review: The toast provides a satisfying base while the french fries add that needed crunch factor. The americano brings the perfect finish to this simple yet comforting meal.
  • American Food in Korea Cultural Point: American-style breakfast served all day has become increasingly popular in Seoul cafes, offering busy professionals a quick and satisfying lunch option!

Merry Christmas and Happy New Year!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.19 Thursday 🥶  ☃️ (Seoul -6~5°)

Peter Kim댓글 남기기
Comforting Udon Set with Kimbap (우동과 김밥 세트)
Vibrant Bibimguksu (비빔국수)

Today’s Story

📍 Today’s Menu: [Korean Food Noodle Journey]
A Trio of Noodle Delights
-Comforting Udon Set with Kimbap (우동과 김밥 세트)
-Vibrant Bibimguksu (비빔국수)
📅 Date: December 19, 2024
🏢 Location: Seoul’s Hidden Gems

Today’s Story:

  • Korean Food Brief Description: Each dish showcases unique Korean noodle craftsmanship – from the hearty udon-kimbap combo to the spicy-sweet bibimguksu.A perfect representation of Korea’s diverse noodle culture!!
  • Korean Food Review: Each noodle dish offers a unique texture and flavor profile. The chewy udon, the spicy kick of bibimguksu create a perfect harmony of tastes.
  • Korean Food Cultural Point: These dishes reflect the versatility of Korean cuisine, where noodles transform from hot to cold, spicy to subtle, creating a symphony of flavors perfect for any season.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.16 Monday 🥶 ☃️(Seoul -5~4°)

Peter Kim댓글 남기기
Abalone Porridge (전복죽)

Today’s Story

📍 Today’s Menu: [Korean Food] Abalone Porridge (전복죽)
📅 Date: December 16, 2024
🏢 Location: Korean Restaurant, Seoul

Today’s Story:

  • Korean Food Brief Description: A luxurious Korean porridge made with fresh abalone, delivering warmth and nutrition in every spoonful, garnished with black pepper and sesame oil.
  • Korean Food Review: The vibrant green porridge showcases tender abalone pieces, creating a perfect winter comfort dish. Complemented by traditional side dishes like soy-braised garnish and pickled radish.
  • Korean Food Cultural Point: Jeonbok-juk represents Korean food culture’s emphasis on nutritious, easily digestible meals, traditionally served to royalty and valued for its health benefits.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.17 Tuesday 🥶 ☃️(Seoul -3~3°)

Peter Kim댓글 남기기
Korean Fried Rice (볶음밥)
Classic Jjajangmyeon (짜장면)

Today’s Story

📍 Today’s Menu: [Korean-Chinese Fusion]
– Korean Fried Rice (볶음밥)
– Classic Jjajangmyeon (짜장면)
📅 Date: December 17, 2024
🏢 Location: Company Cafeteria, Seoul

Today’s Food Story:

  • Korean Food Brief Description: Korean-Chinese Fusion cuisine is known for its bold flavors and diverse dishes.
  • Korean Food Review: The fried rice was a delightful mix of fresh vegetables and perfectly cooked grains, offering a satisfying crunch with every bite. The classic jjajangmyeon was rich and flavorful, with a wonderful balance between the savory sauce and chewy noodles. Together, they made for a delicious and filling meal.
  • Korean Food Cultural Point: In Korean culture, sharing a meal is a cherished tradition that fosters connection and community.

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO

[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.12 Tuesday 🥶  ☃️(Seoul -2~5°)

Peter Kim댓글 남기기
Seafood Jjamppong (해물짬뽕)
Seafood Jjamppong (해물짬뽕)
Classic Jjajangmyeon (짜장면)
Classic Jjajangmyeon (짜장면)

Today’s Story

📍 Today’s Menu: [Korean-Chinese Fusion]

Seafood Jjamppong (해물짬뽕) & Classic Jjajangmyeon (짜장면)

📅 Date: December 12, 2024
🏢 Location: Chinese Restaurant, Gangnam, Seoul

Today’s Story:

  • Korean Food Brief Description: Traditional Korean-Chinese favorites featuring spicy seafood noodle soup and rich black bean sauce noodles, served with classic yellow pickled radish.
  • Korean Food Review: The Jjamppong’s spicy broth is loaded with fresh seafood and vegetables, while the Jjajangmyeon offers that perfect balance of sweet and savory black bean sauce.
  • Korean Food Cultural Point: Korean-Chinese cuisine represents the beautiful fusion of two cultures, especially popular for delivery orders and lunch breaks. The combination of these two dishes often sparks friendly debates about which is better!

Where Global Logistics Meets Korean Culture ✈️

#KoreanFood #JOAYO
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