

Today’s Story
📍 Today’s Menu: [Korean-Chinese Fusion]
– Korean Fried Rice (볶음밥)
– Classic Jjajangmyeon (짜장면)
📅 Date: December 17, 2024
🏢 Location: Company Cafeteria, Seoul
Today’s Food Story:
- Korean Food Brief Description: Korean-Chinese Fusion cuisine is known for its bold flavors and diverse dishes.
- Korean Food Review: The fried rice was a delightful mix of fresh vegetables and perfectly cooked grains, offering a satisfying crunch with every bite. The classic jjajangmyeon was rich and flavorful, with a wonderful balance between the savory sauce and chewy noodles. Together, they made for a delicious and filling meal.
- Korean Food Cultural Point: In Korean culture, sharing a meal is a cherished tradition that fosters connection and community.
Where Global Logistics Meets Korean Culture ✈️
#KoreanFood #JOAYO
![[Korean Food] Think Tank’s Lunch Pick | 2024.Dec.17 Tuesday 🥶 ☃️(Seoul -3~3°)](https://i0.wp.com/lunchmenu.blog/wp-content/uploads/2024/12/17340906837784545182448952147144.jpg?resize=1036%2C1036&ssl=1)